Solid Phase Microextraction Application in Gas Chromatography/Olfactometry Dilution Analysis
- 25 March 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (4) , 1616-1618
- https://doi.org/10.1021/jf981012v
Abstract
Gas chromatography/olfactometry (GC/O) based on dilution analysis (e.g., CharmAnalysis or aroma extraction dilution analysis) gives an indication of what compounds are most important (most potent) to the aroma of foods. The application of solid phase microextraction to the preparation of samples for GC/O dilution analysis was shown to be feasible by varying the fiber thickness and length to achieve various absorbant volumes. Keywords: Flavor release; gas chromatography olfactometry; Charm; solid phase microextraction (SPME)Keywords
This publication has 10 references indexed in Scilit:
- Comments on “Retention of Ionizable Compounds on HPLC. pH Scale in Methanol−Water and the pK and pH Values of Buffers”Analytical Chemistry, 1997
- Solid Phase Microextraction for Quantitative Headspace Sampling of Apple VolatilesAnalytical Chemistry, 1996
- Studies on Character Impact Odorants of Coffee BrewsJournal of Agricultural and Food Chemistry, 1996
- Determination of Essential Oils in Hops by Headspace Solid-Phase MicroextractionJournal of Agricultural and Food Chemistry, 1996
- Solid‐phase microextraction, an alternative method for the study of airborne insect pheromones (Metamasius hemipterus, coleoptera, curculionidae)Journal of High Resolution Chromatography, 1995
- Determination of Partition Coefficients and Quantitation of Headspace Volatile CompoundsAnalytical Chemistry, 1995
- This server offers FREEAnalytical Chemistry, 1995
- Detection of potent odorants in foods by aroma extract dilution analysisTrends in Food Science & Technology, 1993
- Solventless determination of caffeine in beverages using solid-phase microextraction with fused-silica fibersJournal of Chromatography A, 1992
- A procedure for the sensory analysis of gas chromatographic effluentsFood Chemistry, 1984