The production of β-glucosidase in shake-flasks by Aspergillus wentii
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 65 (1) , 95-99
- https://doi.org/10.1016/0385-6380(87)90071-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Kinetic characterization of a crude β-d-glucosidase from Aspergillus wentii Pt 2804Enzyme and Microbial Technology, 1984
- Fungal and other β-d-glucosidases — Their properties and applicationsEnzyme and Microbial Technology, 1982
- Cellulase and β-glucosidase production by a basidiomycete speciesCanadian Journal of Microbiology, 1978
- β-Glucosidase: microbial production and effect on enzymatic hydrolysis of celluloseCanadian Journal of Microbiology, 1977
- The β-glucosidase system of the thermophilic fungus Chaetomium thermophile var. Coprophile n. var.Biochimica et Biophysica Acta (BBA) - General Subjects, 1973
- Surfactants as Stimulants of Enzyme Production by MicroorganismsApplied Microbiology, 1969
- CONTROL OF β-GLUCOSIDASES IN SCHIZOPHYLLUM COMMUNECanadian Journal of Microbiology, 1967
- PURIFICATION AND PROPERTIES OF AN INDUCIBLE β-GLUCOSIDASE OF BAKERS' YEASTCanadian Journal of Biochemistry, 1966