Dietary Treatments That Affect Brain Neurotransmitters
- 1 June 1987
- journal article
- review article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 499 (1) , 179-190
- https://doi.org/10.1111/j.1749-6632.1987.tb36209.x
Abstract
No abstract availableKeywords
This publication has 45 references indexed in Scilit:
- The composition of lunch determines afternoon plasma tryptophan ratios in humansJournal Of Neural Transmission-Parkinsons Disease and Dementia Section, 1986
- Tyrosine availability determines stimulus-evoked dopamine release from rat striatal slicesNeuroscience Letters, 1985
- Ornithine as a precursor of neurotransmitter glutamate: effect of canaline on ornithine aminotransferase activity and glutamate content in the septum of rat brainBrain Research, 1985
- The ability of certain anorexic drugs to suppress food consumption depends on the nutrient composition of the test dietLife Sciences, 1984
- The treatment of obesity by carbohydrate deprivation suppresses plasma tryptophan and its ratio to other large neutral amino acidsJournal Of Neural Transmission-Parkinsons Disease and Dementia Section, 1983
- Characteristics of synaptosomal tyrosine uptake in various brain regions: Effect of other amino acidsLife Sciences, 1981
- Release of acetylcholine from the vascular perfused rat phrenic nervehemidiaphragmBrain Research, 1980
- L-threonine administration increases glycine concentrations in the rat central nervous systemLife Sciences, 1980
- Drugs that enhance central serotoninergic transmission diminish elective carbohydrate consumption by ratsLife Sciences, 1979
- Effect of tryptophan administration on 5HIAA in cerebrospinal fluid in man.Journal of Neurology, Neurosurgery & Psychiatry, 1970