Eiweißuntersuchungen am Getreide- und Leguminosen-Sortiment Gatersleben
- 1 June 1978
- journal article
- Published by Springer Nature in Genetic Resources and Crop Evolution
- Vol. 26 (2) , 183-212
- https://doi.org/10.1007/bf02146160
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARSCanadian Journal of Plant Science, 1974
- Variations of Seed Protein Percentage and Sulfur-containing Amino Acid Content among Various Leguminous SpeciesIkushugaku zasshi, 1974
- Zur Taxonomie derVicia narbonensis-GruppeGenetic Resources and Crop Evolution, 1973
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963