Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours
- 17 May 2005
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 42 (1) , 33-44
- https://doi.org/10.1016/j.jcs.2005.02.002
Abstract
No abstract availableKeywords
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