Intake of Flavonoids, Carotenoids, Vitamins C and E, and Risk of Stroke in Male Smokers
- 1 October 2000
- journal article
- research article
- Published by Wolters Kluwer Health in Stroke
- Vol. 31 (10) , 2301-2306
- https://doi.org/10.1161/01.str.31.10.2301
Abstract
Background and Purpose—Antioxidants may protect against atherosclerosis and thus prevent cerebrovascular disease. We studied the association between dietary antioxidants and subtypes of stroke. Met...Keywords
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