Physiological Studies on the Mechanism of Ripening of Crop Plants : The Existence and the Behaviour of Rice Q-enzyme during the Ripening.
- 1 January 1958
- journal article
- Published by Crop Science Society of Japan in Japanese Journal of Crop Science
- Vol. 26 (4) , 245-247
- https://doi.org/10.1626/jcs.26.245
Abstract
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