Effects of cooking on serum glucose and insulin responses to starch.
- 28 March 1981
- Vol. 282 (6269) , 1032
- https://doi.org/10.1136/bmj.282.6269.1032
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjectsThe American Journal of Clinical Nutrition, 1980
- Physical factors Influencing postprandial glucose and insulin responses to starchThe American Journal of Clinical Nutrition, 1980
- Plasma Glucose and Insulin Responses to Orally Administered Carbohydrate-Rich FoodstuffsAnnals of Nutrition and Metabolism, 1980
- Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.BMJ, 1978