Tolerance of Hybrid Poplar (Populus) Trees Irrigated with Varied Levels of Salt, Selenium, and Boron
- 1 July 1999
- journal article
- research article
- Published by Taylor & Francis in International Journal of Phytoremediation
- Vol. 1 (3) , 273-288
- https://doi.org/10.1080/15226519908500020
Abstract
Agricultural drainage waters and industrial effluents often consist of waste waters laden with salts, boron (B), selenium (Se), molybdenum (Mo), and other contaminants. However, increasing shortages of high-quality water in arid and semiarid regions and increasing demands to maintain the water quality in rivers, lakes, streams, and groundwater have made water reuse an imperative. Trees have been viewed as potential candidates for wastewater reuse because of their capacities for high evapotranspiration, high growth rates, and abilities to accumulate salts and specific ions in a marketable product that is not biologically hazardous. Clones of eight hybrid poplar (Populus spp.) crosses were tested for salt tolerance and ion uptake characteristics in a sand culture study in Riverside, CA. After hardwood cuttings were planted and established under nonsaline conditions, young saplings were treated with artificial waste waters containing different levels of salts, Se, and B. High salt concentrations reduced growth and led to leaf damage and shedding; however, Se and B had no detrimental effect on growth. Salinity affected Se and B accumulation patterns in leaves. A significant degree of genetic variation in salt tolerance was noted among the clones. The salinity at which dry weight was reduced ranged from about 3.3 to about 7.6 dS m-1 depending on clone, and the relative decrease in dry weight yield with increasing salinity varied among clones and ranged from about 10 to 15% per dS m-1. This would indicate that poplars, whereas certainly more salt tolerant than avocado trees, are significantly less salt tolerant than eucalyptus. Leaf C1 concentrations increased in relation to the C1 concentrations in the irrigation waters, but also were subject to clonal variation. Salt tolerance in poplar was generally related to C1 in the leaves and stems but was also influenced by growth and vigor characteristics, as well as the allometric relationships between leaves and stems that influenced the sinks in which ions could accumulate before reaching toxic levels.Keywords
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