Mechanical Testing as a Measure of Kinesthetic Quality of Raw and Baked Sweet Potatoes

• 1 January 1974
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 17  (6) , 1187-1190
• https://doi.org/10.13031/2013.37058

Abstract

Keywords

• MECHANICAL TESTING
• KINESTHETIC QUALITY
• BAKED SWEET
• SWEET POTATOES
• RAW