Isolation of flavor compounds in model systems by countercurrent continuous dialysis
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1168-1173
- https://doi.org/10.1021/jf00066a037
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSISJournal of Food Science, 1979