Untersuchungen zur Anfälligkeit und Resistenz von Kopfsalat (Lactuca sativa) gegen falschen Mehltau (Bremia lactucae) III. Peroxydase‐, peroxydatische Katalase‐und Polyphenoloxydase‐Aktivitäten
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Phytopathology
- Vol. 115 (3) , 257-266
- https://doi.org/10.1111/j.1439-0434.1986.tb00883.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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