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Evaluation and Application of Immunochemical Methods for Mycotoxins in Food
Home
Publications
Evaluation and Application of Immunochemical Methods for Mycotoxins in Food
Evaluation and Application of Immunochemical Methods for Mycotoxins in Food
MT
Mary W. Trucksess
Mary W. Trucksess
DK
Donald E. Koeltzow
Donald E. Koeltzow
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23 March 1995
book chapter
Published by
American Chemical Society (ACS)
p.
326-334
https://doi.org/10.1021/bk-1995-0586.ch023
Abstract
No abstract available
Keywords
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Cited
Cited by 5 articles
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