Inhibition of Clostridium Botulinum by Sodium Nitrite in a Bacteriological Medium and in Meat
- 1 April 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (2) , 52-55
- https://doi.org/10.1016/s0008-3860(69)74360-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Inhibition of clostridia by nitriteInternational Journal of Food Science & Technology, 1968
- Effect of Sodium Nitrite, Sodium Chloride, and Sodium Nitrate on Germination and Outgrowth of Anaerobic Spores1Applied Microbiology, 1968
- Observations on the inhibition of vegetative cells of Clostridium sporogenes by nitrite which has been autoclaved in a laboratory medium, discussed in the context of sub‐lethally processed cured meatsInternational Journal of Food Science & Technology, 1967
- The effect of sodium chloride, potassium nitrate and sodium nitrite on the recovery of heated bacterial spores *International Journal of Food Science & Technology, 1966