DYNAMIC TURBULENCE PROMOTION IN REVERSE OSMOSIS PROCESSING OF LIQUID FOODS
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 31-32
- https://doi.org/10.1111/j.1365-2621.1971.tb02024.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Concentration Polar zation in Reverse Osmosis Desalination with Variable Flux and Incomplete Salt RejectionIndustrial & Engineering Chemistry Fundamentals, 1965
- Salt Concentration at Phase Boundaries in Desalination by Reverse OsmosisIndustrial & Engineering Chemistry Fundamentals, 1965