Supercritical extraction of savory oil: study of antioxidant activity and extract characterization
- 1 January 1999
- journal article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 14 (2) , 129-138
- https://doi.org/10.1016/s0896-8446(98)00115-6
Abstract
No abstract availableKeywords
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