Determination of Fat in Mutton Carcasses by Measurement of Specific Gravity
- 1 October 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 178 (4539) , 920
- https://doi.org/10.1038/178920a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Body Fat in Adult ManPhysiological Reviews, 1953
- Body Composition of Cattle. II. Determination of Fat and Water Content From Measurement of Body Specific GravityJournal of Applied Physiology, 1952
- Specific Gravity as a Measure of the Fat Content of the Pork CarcassJournal of Animal Science, 1951
- Studies of Dietary Restriction and Rehabilitation II. Interrelationships among the Fat, Water Content and Specific Gravity of the Total Carcass of the Albino RatJournal of Nutrition, 1950
- STUDIES ON BODY COMPOSITIONJournal of Biological Chemistry, 1945
- Meat qualities in the sheep with special reference to Scottish breeds and crosses. IThe Journal of Agricultural Science, 1939