Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled Storage
- 1 September 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (5) , 554-558
- https://doi.org/10.1111/j.1365-2621.1967.tb00830.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Effect of Dietary Fat and Protein on Lipid Composition and Oxidation in Chicken MuscleJournal of Food Science, 1967
- Evaluation of Lipid Oxidation in Plant TissuesJournal of Food Science, 1966
- Biosynthesis of Unsaturated Fatty Acids in MicroorganismsScience, 1964
- Relationship between the Physical Nature of Mitochondrial Membranes and Chilling Sensitivity in PlantsPlant Physiology, 1964
- Acid‐treated florisil as an adsorbent for column chromatographyJournal of Oil & Fat Industries, 1963
- Food Storage Effects, Effect of Storage on Total Lipides and Fatty Acid Composition of PotatoesJournal of Agricultural and Food Chemistry, 1963
- Studies on the Composition of Egg LipidaJournal of Food Science, 1962
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959