Effect of magnesium fertilization on the quality of potatoes: total nitrogen, nonprotein nitrogen, protein, amino acids, minerals and firmness
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 754-757
- https://doi.org/10.1021/jf00112a032
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of magnesium fertilization on the quality of potatoes. Yield, discoloration, phenols, and lipidsJournal of Agricultural and Food Chemistry, 1981
- The effect of phosphorus fertilization on the chemical quality of Katahdin potatoesAmerican Journal of Potato Research, 1980