EFFECT OF FATTY ACIDS ON THE PROTEOLYSIS OF PROTEINS

• 1 March 1958
• journal article
• research article
• Published by Oxford University Press (OUP) in The Journal of Biochemistry
• Vol. 45  (3) , 151-158
• https://doi.org/10.1093/oxfordjournals.jbchem.a126851

Abstract

Keywords

• FATTY ACIDS
• DIGESTION
• OVALBUMIN
• PROTEOLYSIS