Standardizing Measurement of Rheological Properties of Cooked Russet Burbank Potatoes

• 1 January 1987
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 30  (2) , 0554-0559
• https://doi.org/10.13031/2013.31987

Abstract

Keywords

• STANDARDIZING MEASUREMENT
• COOKED RUSSET
• RUSSET BURBANK
• POTATOES
• MEASUREMENT OF RHEOLOGICAL