OCCURRENCE OF CAROTENE IN THE OIL OF ATTALEA GOMPHOCOCCA MART. AND ITS RELATION TO VITAMIN A POTENCY
- 1 March 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (2) , 129-133
- https://doi.org/10.1111/j.1365-2621.1939.tb17335.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Occurrence of Carotin in Oils and Vegetables.Journal of Industrial & Engineering Chemistry, 1918