Nomilin Acetyl‐Lyase, a Bacterial Enzyme for Nomilin Debittering of Citrus Juices
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 118-120
- https://doi.org/10.1111/j.1365-2621.1985.tb13290.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Lounging in a lysosome: the intracellular lifestyle of Coxiella burnetiiCellular Microbiology, 2007
- Metabolism of limonoids by Arthrobacter globiformis II: basis for a practical means of reducing the limonin content of orange juice by immobilized cellsJournal of Agricultural and Food Chemistry, 1983
- A species of bacterium-producing constitutive enzymes for limonoid metabolismJournal of Agricultural and Food Chemistry, 1983
- Reduction of limonin bitterness in navel orange juice serum with bacterial cells immobilized in acrylamide gelJournal of Agricultural and Food Chemistry, 1982
- Metabolism of limonoids. Limonin D-ring lactone hydrolase activity in PseudomonasJournal of Agricultural and Food Chemistry, 1976
- Metabolism of limonoids. Isolation and characterization of deoxylimonin hydrolase from PseudomonasJournal of Agricultural and Food Chemistry, 1974
- Isolation of new limonoate dehydrogenase from PseudomonasJournal of Agricultural and Food Chemistry, 1974
- Determination of protein: A modification of the lowry method that gives a linear photometric responseAnalytical Biochemistry, 1972
- Limonoate dehydrogenase from Arthrobacter globiformisJournal of Agricultural and Food Chemistry, 1972
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970