The effect of nicotinamide on fermentations by fresh and by acetone-dried powders of cell-free yeast extracts
- 1 April 1951
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 31 (2) , 278-284
- https://doi.org/10.1016/0003-9861(51)90216-0
Abstract
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