The continuous recording of the pH in the bovine rumen
- 1 May 1968
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 22 (2) , 303-306
- https://doi.org/10.1079/bjn19680036
Abstract
1. Details are given of modifications to standard pH measuring equipment enabling it to be used to record continuously the pH in the bovine rumen for up to 4 weeks. The operation of the apparatus and examples of its use are presented.This publication has 1 reference indexed in Scilit:
- Variations in the pH and volatile fatty acid concentration within the bovine reticulo-rumenNew Zealand Journal of Agricultural Research, 1964