Wine Polyphenols Decrease Blood Pressure, Improve NO Vasodilatation, and Induce Gene Expression
- 1 August 2001
- journal article
- other
- Published by Wolters Kluwer Health in Hypertension
- Vol. 38 (2) , 159-165
- https://doi.org/10.1161/01.hyp.38.2.159
Abstract
The effects of short-term oral administration of red wine polyphenolic compounds on hemodynamic parameters and on vascular reactivity were investigated in rats. Endothelial function and vascular sm...Keywords
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