Purification and characterization of the physicochemical properties of the albumin fraction from the seeds of Amaranthus hypochondriacus
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 51 (3) , 287-294
- https://doi.org/10.1016/0308-8146(94)90029-9
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Study of the charge profile and covalent subunit association of the oligomeric seed globulin from Amaranthus hypochondriacusJournal of Agricultural and Food Chemistry, 1992
- Extraction of Two Albumin Fractions from Amaranth Grains: Comparison of Some Physicochemical Properties and the Putative Localization in the Grains.Agricultural and Biological Chemistry, 1991
- The proteins of grain amaranthFood Reviews International, 1989
- Amaranth globulin as a heat-stable emulsifying agent.Agricultural and Biological Chemistry, 1989
- Isolation and characterization of globulin from seeds of Amaranthus hypochondriacus L.Agricultural and Biological Chemistry, 1985
- Studies on linseed proteinsJournal of Agricultural and Food Chemistry, 1983
- Prediction of secondary structure of proteins by means of hydrophobicity profilesFEBS Letters, 1982
- The Purification of Soybean 11S Globulin with ConA-Sepharose 4B and Sepharose 6BAgricultural and Biological Chemistry, 1974
- On the average hydrophobicity of proteins and the relation between it and protein structureJournal of Theoretical Biology, 1967
- The Arachin MoleculeNature, 1957