Evaluation of protein quality: Methodological Considerations
- 1 September 1982
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 41 (3) , 267-276
- https://doi.org/10.1079/pns19820042
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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