Abstract
The results obtained by the authors in a previous investigation have been checked. The influence of an acid, a salt and a base on the pretreatment of wood at 130 °C. has been determined. It is shown that pretreatment of wood meal decreases the rate of subsequent delignification. Pretreatment was carried out over the temperature range 100° to 140 °C. and the effect of temperature is shown to be very marked. As it was found that the pH of the water after pretreatment decreased, pretreatment was carried out on a chip in which the pH was kept more constant by a forced flow of water through the chip. It is shown that the rate of delignification is increased. Pretreatment was carried out in buffer solutions and it is shown that there is a pH value for which the influence of pretreatment is a minimum. The inferences drawn in connection with sulphite cooking are briefly discussed.

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