The Roles of the N‐linked Carbohydrate Chain of Rice α‐Amylase in Thermostability and Enzyme Kinetics
- 1 November 1994
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 226 (1) , 249-254
- https://doi.org/10.1111/j.1432-1033.1994.0t249.x
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Engineering surface loops of proteins — a preferred strategy for obtaining new enzyme functionTrends in Biotechnology, 1994
- Crystal and Molecular Structure of Barley α-AmylaseJournal of Molecular Biology, 1994
- A nomenclature for sequenced plant genesPlant Molecular Biology Reporter, 1993
- Starch- and glycogen-debranching and branching enzymes: Prediction of structural features of the catalytic (β/α)8-barrel domain and evolutionary relationship to other amylolytic enzymesProtein Journal, 1993
- Structure and Molecular Model Refinement of Pig Pancreatic α-Amylase at 2·1 Å ResolutionJournal of Molecular Biology, 1993
- Metabolic regulation of rice α‐amylase and sucrose synthase genes in plantaThe Plant Journal, 1992
- Structure and biosynthesis of the xylose‐containing carbohydrate moiety of rice α‐amylaseEuropean Journal of Biochemistry, 1990
- Elucidation of the role of sugar chains in glucoamylase using endo-β-N-acetylglucosaminidase from Flavobacterium sp.Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1988
- Effect of protease digestion on the activity of sugar-depleted enzymes prepared with endo-.BETA.-N-acetylglucosaminidase from Flavobacterium sp.Agricultural and Biological Chemistry, 1987
- Enzymic Mechanism of Starch Breakdown in Germinating Rice SeedsPlant Physiology, 1982