Degradation of Amino Acids by Lactobacillus casei and Some Factors Influencing Deamination of Serine1
- 1 January 1955
- journal article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 3 (5)
- https://doi.org/10.1128/aem.3.5.268-273.1955