The effects of temperature and salts on myosin subfragment-1 and F-actin association
- 1 April 1977
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 180 (2) , 404-408
- https://doi.org/10.1016/0003-9861(77)90054-6
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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