Effects of model system composition on autoxidation of methyl linoleate

• 1 January 1971
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 19  (1) , 140-142
• https://doi.org/10.1021/jf60173a002

Abstract

Keywords

• FOOD ADDITIVES
• OXIDATION REDUCTION
• WATER
• METHYLATION
• COBALT
• CHEMISTRY