Mycotoxins produced by Fusarium acuminatum. Isolation and characterization of acuminatin: a new trichothecene
- 1 September 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (5) , 1348-1351
- https://doi.org/10.1021/jf00089a031
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- T-2 toxin production by Fusarium acuminatum isolated from oats and barleyApplied and Environmental Microbiology, 1986
- Mycotoxins produced from fungi isolated from foodstuffs and soil: comparison of toxicity in fibroblasts and rat feeding testsApplied and Environmental Microbiology, 1984
- Toxins of molds from decaying tomato fruitApplied and Environmental Microbiology, 1979
- Spectrodensitometric determination of trichothecene mycotoxins with 4-(p-nitrobenzyl)pyridine on silica gel thin-layer chromatogramsJournal of Chromatography A, 1979