Studies on the Food Poisoning Associated with Putrefaction of Marine Products-II

• 1 January 1955
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 21  (5) , 341-346
• https://doi.org/10.2331/suisan.21.341

Abstract

Keywords

• STUDIES ON THE FOOD
• POISONING ASSOCIATED
• PRODUCTS II
• FOOD POISONING
• MARINE PRODUCTS
• PUTREFACTION