Effect of dissolved oxygen concentration and impeller tip speed on itaconic acid production by Aspergillus terreus
- 1 June 1993
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 15 (6) , 583-586
- https://doi.org/10.1007/bf00138544
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Flocculation of Aspergillus terreus with polyelectrolyte complex and production of itaconic acid with the flocculated myceliaJournal of Fermentation Technology, 1988
- Itaconic acid production by immobilizedAspergillus terreus from xylose and glucoseBiotechnology Letters, 1985
- Production of itaconic acid by Aspergillus terreus immobilized in polyacrylamide gelsApplied Microbiology and Biotechnology, 1983