Nutritional Opportunities with Amino Acids1
- 1 February 1944
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 20 (2) , 69-76
- https://doi.org/10.1016/s0002-8223(21)32192-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- An Evaluation of the Nutritional Status of a Population Group in Madrid, Spain, During the Summer of 1941Journal of Nutrition, 1942
- Intake of amino acids by breast-milk-fed infants and amino acid composition of cow's milk and human milkThe Journal of Pediatrics, 1941
- The Biological Value of Milk and Egg Protein in Young and Mature RatsJournal of Nutrition, 1938
- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937