104. The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oils
- 1 January 1932
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 805-820
- https://doi.org/10.1039/jr9320000805
Abstract
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