Assessment of the heat treatment of ice cream mixes by enzyme assay
- 1 August 1990
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 43 (3) , 67-68
- https://doi.org/10.1111/j.1471-0307.1990.tb02447.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Heat exchanger performance: y‐glutamyl transpeptidase assay as a heat treatment indicator for dairy products*International Journal of Dairy Technology, 1989
- Measurement of Water Activity in Foods: A ReviewJournal of Food Protection, 1979
- γ-Glutamyl Transpeptidase of Bovine Milk Membranes: Distribution and CharacterizationJournal of Dairy Science, 1979