A review of the potential of nutrition to modify milk fat and protein

This publication has 17 references indexed in Scilit:

• Feeding frequency for lactating cows: diurnal patterns of hormones and metabolites in peripheral blood in relation to milk-fat concentration
  British Journal of Nutrition, 1988
• Dietary manipulation of the yield and composition of milk: Effects of dietary inclusions of barley and oats in untreated or formaldehyde‐treated forms on milk fatty acid composition
  Journal of the Science of Food and Agriculture, 1988
• A comparison of starchy and fibrous concentrates for milk production, energy utilization and hay intake by Friesian cows
  The Journal of Agricultural Science, 1987
• Feeding frequency for lactating cows: effects on rumen fermentation and blood metabolites and hormones
  British Journal of Nutrition, 1986
• The influence of plane of nutrition and diet composition on the performance of dairy cows
  The Journal of Agricultural Science, 1985
• Feeding frequency for lactating cows: effects on digestion, milk production and energy utilization
  British Journal of Nutrition, 1985
• Complete diets for dairy cows: a comparison between complete diets and separate ingredients
  The Journal of Agricultural Science, 1984
• The effects of frequency of feeding on milk production of dairy cattle: an analysis of published results
  Animal Science, 1984
• The effect of level of concentrate supplementation given with grass silage during the winter on the total lactation performance of autumn-calving dairy cows
  The Journal of Agricultural Science, 1984
• The effect of supplements of sucrose and of glucose monohydrate on the milk production and live weight of dairy cows
  The Journal of Agricultural Science, 1970