Comparative fermentability of sorbitol, glucose and glycerol by common oral microorganisms
- 1 February 1956
- journal article
- Published by Elsevier in The Journal of the American Dental Association
- Vol. 52 (2) , 148-154
- https://doi.org/10.14219/jada.archive.1956.0024
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Metabolism of Sorbitol*Journal of the American Pharmaceutical Association (Scientific ed.), 1951
- Studies on the Fermentation of Sorbitol by Oral MicroorganismsJournal of Dental Research, 1945