Release of distillate flavour compounds in Scotch malt whisky
- 15 May 1999
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (7) , 1015-1020
- https://doi.org/10.1002/(sici)1097-0010(19990515)79:7<1015::aid-jsfa321>3.0.co;2-r
Abstract
No abstract availableKeywords
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