The Effect of γ-Irradiation on Egg White Proteins (Preliminary Report)

• 1 January 1969
• journal article
• Published by Japanese Research Association for Food Irradiation in FOOD IRRADIATION, JAPAN
• Vol. 4  (1) , 42-46
• https://doi.org/10.5986/jrafi.4.42

Abstract

Keywords

• IRRADIATION
• WHITE PROTEINS
• PRELIMINARY REPORT
• EGG WHITE
• EFFECT OF