The Pectin Content of Normal and “Silvered” Apple Leaves

• 1 January 1925
• journal article
• Published by Portland Press Ltd. in Biochemical Journal
• Vol. 19  (3) , 414-415
• https://doi.org/10.1042/bj0190414

Abstract

Keywords

• APPLE LEAVES
• SILVERED
• PECTIN CONTENT OF NORMAL