Production of ethanol from raw cassava starch by a nonconventional fermentation method
- 1 February 1981
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 23 (2) , 291-299
- https://doi.org/10.1002/bit.260230205
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A NEW REAGENT FOR THE DETERMINATION OF SUGARSPublished by Elsevier ,2021
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- Fractionation of the Glucoamylase System from Black‐koji Mold and the Effects of Adding Isoamylase and Alpha‐amylase on Amylolysis by the Glucoamylase FractionsStarch ‐ Stärke, 1974
- THE RÔLE OF MALTASE IN THE ENZYMOLYSIS OF RAW STARCHJournal of Biological Chemistry, 1945
- DIGESTION OF RAW STARCHPublished by Elsevier ,1944
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944