Germination of Texas Gourd (Cucurbita texana) and Its Control in Soybeans (Glycine max)

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Abstract
Storage of intact Texas gourd [Cucurbita texana(A.) Gray] pepos for 21 days after harvest increased germination of seeds from pepos collected 15 to 47 days after flowering. Germination increased as day length decreased and as osmotic potential of germination media increased. Temperatures of 20, 25, and 30C resulted in 72, 93, and 99% germination, respectively. No seeds germinated at 10 or 40C. Seedling emergence decreased as planting depth increased, with no emergence from 12.5 cm. Control of Texas gourd in soybeans [Glycine max(L.) Merr.] was achieved with preemergence applications of metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazin-5(4H)-one], metribuzin plus alachlor [2-chloro-2′,6′-diethyl-N-(methoxymethyl)-acetanilide], and oxadiazon [2-tert-butyl-4 (2,4-dichloro-5-isopropoxyphenyl)-δ2-1,3,4-oxadiazolin-5-one], with successful control partially dependent on soil and climatological conditions. Postemergence treatments that resulted in adequate control included applications of acifluorfen {5-[2-chloro-4-(trifluoromethyl)-phenoxy]-2-nitrobenzoic acid}, oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl) benzene], and metribuzin plus 2,4-DB [4-(2,4-dichlorophenoxy)butyric acid] applied at an early soybean growth stage and repeated.