Analytical and nutritional implications of limited enzymic availability of starch in cooked red kidney beans
- 1 February 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (2) , 488-493
- https://doi.org/10.1021/jf00092a034
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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