Changes of Hexosamine and Acetyl Contents during Cultivation of Extracellular Galactosamine-containing Polymer fromAspergillus parasiticus
- 1 August 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (8) , 1643-1645
- https://doi.org/10.1080/00021369.1976.10862274
Abstract
Osamu Hayashi, Haruki Yamada, Toshio Miyazaki; Changes of Hexosamine and Acetyl Contents during Cultivation of Extracellular Galactosamine-containing Polymer frThis publication has 3 references indexed in Scilit:
- HEXOSAMINE METABOLISM .3. UTILIZATION OF D-GLUCOSAMINE-1-14C AND N-ACETYL-D-GLUCOSAMINE-1-14C BY ASPERGILLUS PARASITICUS1965
- Galactosamine Polymers Produced by Aspergillus parasiticusJournal of Biological Chemistry, 1960
- A micromethod for the colorimetric determination of N-acetyl groups in acid mucopolysaccharidesBiochimica et Biophysica Acta, 1960