A Comparison of Rats Fed an Evaporated Milk with Those Fed a “Milk” in Which the Naturally Occurring Fat has Been Replaced by Coconut Oil
Open Access
- 1 October 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (10) , 877-881
- https://doi.org/10.3168/jds.s0022-0302(42)95350-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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