Effect of Rhopalosiphum padi and Barley Yellow Dwarf Virus on Forage Yield and Quality of Barley and Oats1

Abstract
Rhopalosiphum padi L., carrying barley yellow dwarf virus, reduced yields of dry forage, protein, cell wall constituents, and total nonstructural carbohydrates of ‘Victory’ oats and ‘Betzes’ barley. The viruliferous aphids reduced heights of barley and oats, the leaf width of oats, and the number of tillers of barley.

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